FOC Sentosa Beach Daybeds
Booking request for 11 people & above
We may accommodate up to 10 people at one Beach Daybed. For 11 people & above, multiple table booking will be advised. Minimum spending per Beach Daybed applies:
Wed-Fri: S$200++ per daybed
Sat, Sun, PH & PH Eve: S$400++ per daybed
We require a special menu pre-order to make your experience with us smooth and deliver your food as fast as possible.
MENU #1
Toasted Crystal bread with Grated Tomatoes, Salt & EVOO
Ibérico Ham, 36-months cured Spanish Jamón Ibérico
‘Pa de Fedge’ – home-made Catalan Pork Paté, served with Pickles
Smoked Mackerel & Potato Salad with Smoked Japanese Mackerel, Piquillo Peppers & Sago Cracker
Mushroom Croquetas – Deep-fried Croquettes with creamy Mushroom filling
Padron Peppers with a Pinch of Salt & Togarashi
Charcoal-Grilled Home-made Chorizo & Butifarra with Garlic Aioli
Sweet Organic white Corn with Roasted Apple Curry Foam
$38/per person
All the above prices will be subjected to GST & Service Charge.
MENU #2
Toasted Crystal bread with Grated Tomatoes, Salt & EVOO
Ibérico Ham, 36-months cured Spanish Jamón Ibérico
Smoked Mackerel & Potato Salad with Smoked Japanese Mackerel, Piquillo Peppers & Sago Cracker
Whole Baked Brie Cheese with Mediterranean Herbs & Chili Dressing
Mushroom Croquetas – Deep-fried Croquettes with creamy Mushroom lling
Padron Peppers with a Pinch of Salt & Togarashi
Prawns ‘al Ajillo’ – Argentinian Prawns in Rich Garlic Sauce
Charcoal-Grilled Home-made Chorizo & Butifarra with Garlic Aioli
Sweet Organic White Corn with Roasted Apple Curry Foam
$48/per person
All the above prices will be subjected to GST & Service Charge.
MENU #3
Toasted Crystal bread with Grated Tomatoes, Salt & EVOO
Ibérico Ham, 36-months cured Spanish Jamón Ibérico
Seasonal Oysters with Passion Fruit Ponzu, Pickled Onion & Piparra Peppers
Smoked Mackerel & Potato Salad with Smoked Japanese Mackerel, Piquillo Peppers & Sago Cracker
FOC Duck Rillette with Home-made Pickles
Mushroom Croquetas – Deep-fried Croquettes with creamy Mushroom lling
Padron Peppers with a Pinch of Salt & Togarashi
Prawns ‘al Ajillo’ – Argentinian Prawns in Rich Garlic Sauce
Charcoal-Grilled Home-made Chorizo & Butifarra with Garlic Aioli
Ibérico Pork Paella with Pork Presa & Garlic Aioli
$58/per person
All the above prices will be subjected to GST & Service Charge.